Restaurant

At Est Hotel, cuisine is an essential part of the guest experience.

Hospitality, local heritage, and authenticity come together to offer a unique and personalized dining experience. In our restaurant, the flavors of Salento meet the freshness of the sea in dishes that blend tradition with lightness and refinement. Our à la carte menu features seafood specialties and carefully selected local products, chosen to tell the story of the region through taste.

Making the experience even more authentic is our connection to the family-owned farm, Pezze Li Monaci, which supplies seasonal fruits and vegetables grown at zero kilometers. A heritage of genuine flavors that reflects the local agricultural tradition and our commitment to quality, sustainability, and respect for the land.

Every morning, guests can start their day with a rich breakfast prepared using high-quality local products. Our buffet offers a wide selection of sweet and savory specialties crafted by our chef with fresh regional ingredients: homemade cakes and tarts, freshly baked bread, local cured meats and cheeses, artisanal yogurts, seasonal fruit, and traditional preserves. A true celebration of local flavors and traditions, designed to provide the perfect start to the day.